It is also a diet with full of nutrients such as meat, fish, green vegetables, eggs, milk, but why after 40 years has the Japanese average height of people increased to 10cm and continues to improve?
Determined to change the physique from the Japanese government
The Japanese consider nutrition and sports as two wheels to raise the height of the Japanese body. Since the 1950s, Japan has focused on nutritional care for children from fetuses to 5 years old. As a result, the average age of 20s in Japan in the 1980s was higher than the youth who did not receive the program about 10cm.
Instead of putting effort into searching for some “elixir,” the Japanese Government has found the right elixir in a traditional dish for thousands of years called natto. This is a Japanese fermented fig bean dish, with a strong smell, healthy and robust flavor.
As the great use of natto for height development and improvement of other chronic conditions has been demonstrated, the movement for natto in Japan has grown. According to some statistics, more than 700,000 tons of natto is produced annually in Japan but is not enough to supply the market, and the demand is still increasing.
The following article will help explain why a program that combines the right food properly will be as great as Cinderella Solution really works. See Cinderella Solution.
Japanese people often use natto for breakfast, and they encourage young children to use to increase height at puberty. Older people are used to protect their health, take care of their heart and bones.
What is unique about Japanese children’s daily meals?
From the viewpoint of a healthy Japanese diet, it is scarce for Japanese children to eat breakfast with cereals, because cereals are often under industrial processing, processed with added sugar, additives, even both vitamins, and minerals.
Also, Japanese people practice giving children the habit of not being interested in bacon, deli, bread, and eggs. Instead, some foods help increase the height of nature.
Japanese children are learning to eat natto from the start of weaning, and many babies vomit immediately because of the strong fishy smell. But over time, these fermented and cohesive soybeans have become a favorite and indispensable dish in every Japanese children’s meal.
Usually, Japanese children’s meals have white rice, miso soup, pumpkin stew with soy sauce and sweet sake, salted stomach cucumber, egg rolls, grilled salmon, and natto.
Soybean is a food that provides a lot of essential amino acids for maintaining a healthy body. Soy fermentation significantly increases its nutritional value, which makes Natto the leading food in the health benefits of all traditional Japanese fermented dishes.
The value of Natto is also located in ingredients such as rich in protein, fiber, no sugar, no preservatives, besides contains significant calcium and iron content, especially rich in Vitamin K2 (MK7) without food. Products are unmatched, helping develop superior height in children.
MK7 not only helps activate an intracellular protein that transports calcium to its destination, the bones, along with it, but also helps increase the amount of this protein, and directly affects the participating cells. On bone formation, so this is a safe and effective way to increase your height. At the same time, MK7 also increases the amount of collagen in the bones to increase the flexibility of the bones.
To reach their ideal height, Japanese children use the fishy natto daily to enhance the body’s calcium supplementation, and MK7 helps maximize bone length and shape the adult.